PDOT Cooking Class: A Delicious Start
On July 6th nine new JETs, as well as four JAVA volunteers and two JETAA volunteers, participated in the 2012 PDOT cooking class. The menu included chilled somen, okomiyaki and strawberry daifuku. The day turned out to be hot and muggy, but hey, it’s a preview of actual cooking in Japan!
JAVA volunteers demonstrated how to make somen and daifuku. A couple of participants impressed everybody with their knife skills, while others got a knack in handling mochi dough (hint: cornstarch is your friend)