Event Report – JET Cooking Class

Cooking Class 2016 1

Report by Carol Saad, photos by Nicholas Jones

Chef Jamie Oliver says, “Good Food is a global thing.” The love of food crosses cultural barriers, and is a wonderful way to meet new people and make new friends. In July, several JET Alumni came together to continue an annual tradition: to teach outgoing JETs how to make some basic Japanese staples. This year, we made onigiri, pickled cucumbers, and tamagoyaki.

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Event Report – P-DOT 2016

Jun252016_1157_1

Report and photos by Nicholas Jones

Carl called it when we arrived at the Japanese Canadian Cultural Centre for P-DOT this year.

“This orientation is going to be the best one yet!” he told Marcia, our illustrious JET Programme Coordinator and fearless leader for the P-DOT weekend.

P-DOT, or Pre-Departure Orientation Toronto, as it’s called by the uninitiated, is the JET Alumni Association of Toronto’s single largest event each year. Some two dozen alumni volunteers step up to present seminars on various parts of Japanese life (from Konbinis to Kancho) in order to prepare the incoming JETs-to-be for their departure on the Japan Exchange and Teaching Programme in August.

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Event Report: Gochisou A-Go-Go at Imanishi

Gochisou A-Go-Go June 2016

By Sonomi Tanaka

On a lovely summer night, six excited JETAA and a mom gathered for some fine Japanese scrumptiousness at Imanishi Japanese Kitchen. They were not disappointed! Imanishi delivered well-crafted Japanese home cooking dishes like Katsu Kare and Saba Miso-ni. They even threw in some dishes with a twist like Corn Kakiage (deep fried, battered corn).

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Upcoming Event – Boston Career Forum

As part of our commitment to career development events, JETAA Toronto invites you to come out to an info session for our newest evolution in career-oriented events:  Our inaugural trip to the Boston Career Forum!

Join us at the info session to find out more!
Wednesday, June 22nd at 7pm in room 2198 of the OISE building at UofT (252 Bloor Street West).

Boston Career Forum

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