Event Report – JET Cooking Class
Report by Carol Saad, photos by Nicholas Jones
Chef Jamie Oliver says, “Good Food is a global thing.” The love of food crosses cultural barriers, and is a wonderful way to meet new people and make new friends. In July, several JET Alumni came together to continue an annual tradition: to teach outgoing JETs how to make some basic Japanese staples. This year, we made onigiri, pickled cucumbers, and tamagoyaki.