By Sonomi Tanaka
On a lovely summer night, six excited JETAA and a mom gathered for some fine Japanese scrumptiousness at Imanishi Japanese Kitchen. They were not disappointed! Imanishi delivered well-crafted Japanese home cooking dishes like Katsu Kare and Saba Miso-ni. They even threw in some dishes with a twist like Corn Kakiage (deep fried, battered corn).
The reservation max for this intimate dining experience is eight, so we had to cap the numbers for this event, but fear not, Gochisou A-Go-Go will be back for seconds at Imanishi again soon!
Gochisou A-Go-Go will be taking a natsu yasumi (summer break) to enjoy some relaxing in the sun! We will be back for more Japanese Food adventures in September so stay tuned!